Most people love to throw dinner parties for their friends and family. But, they may avoid serving wine because they do not know exactly what to serve. Do you serve red or white with fish? Will Merlot be okay if you are serving a Mexican dish? Do not stress over it - there are some basic wine rules you can follow. The number one rule of thumb when choosing wine is "red wine with red meat, white wine with white meat." This is not always true, but it generally works quite well when you are unsure. One exception is chicken. The meat is white, but a nice fruity red wine goes well with it. The same can be said for tuna or salmon, so you do not have to always follow the rule of not serving red wine with fish. The second rule is the rule of complements. It is okay to match sweet seafood such as lobster with a sweet white wine. The next rule is the opposites attract. While you usually want to match like flavors, sometimes a contrast, such as a White Bordeaux with bluefish can be wonderful. Outside of the basic rules, there are certain things you can look for and certain things you can avoid depending on what you are serving. Here are some hints as to what to serve with particular types of food. Salads and AppetizersYou should avoid serving wine during your salad, as vinegar and wine do not mix well. But, if you are having an appetizer, you need to consider the ingredients in the appetizer to help you choose your wine. If you are having a cheese tray, the type of cheese will help you determine the wine. For example, cheddar is best with dry reds, Merlots, and Cabernet Sauvignon. Pinot Noir goes best with Swiss. Camembert and brie are great with a Chardonnay. The cheese we tend to think of as Italian such as parmigiano, romano, and reggiano go well with Italian dry red wines like Chianti and Barlol. If you are serving something a fried appetizer, consider serving a crisp, fruity white or red wine to help cut the oily flavor.Beef, Steak and LambDo you remember the "red wine with red meat" rule? That one is great to use when serving beef, steak, and lamb. Choose a dry red wine like Cabernet Sauvignon or a burgundy like Pinot Noir. You can also consider serving an Italian red such as Barolo or Chianti.Fish and SeafoodTo be safe, stick with a dry, crisp white wine. Sauvignon Blanc goes well with white fish while Sancerre and Muscadet go well with oysters. If you want to be different, try a fruity red wine (without tannins). But, use caution when serving red, especially if you are serving white, delicate fish. Cabernets with tannins combined with fish can leave a metallic taste in your mouth. Poultry, Pork and VealFor the most part, you want to follow the "white meat, white wine" rule with these. White chardonnays and Pinot Blancs are great. If you want to serve red with chicken, remember to choose a wine that is fruity like a Merlot or Zinfandel.Turkey Think back to Thanksgiving. Do you remember how well your cranberry sauce went with the turkey? The same rule applies here. For turkey, since it has both white and dark meat, you want something fruity and tart such as a Beaujolais for red or a Riesling for white.Spicy FoodsIf you are planning on service something spicy like Thai or Indian food, a sparkling wine works best. Avoid wines with tannins and look for something fruity. And, make sure the wine is well chilled. Cold wine goes well with spicy foods.DessertThe best thing to serve with a delicious dessert is a dessert wine. In fact, you can skip the dessert part and just serve a dessert wine to your guests. These are sweet wines often sold in smaller bottles as you don't drink as much dessert wine as you do regular wine. Wines such as Sauternes, Beerenauslese, Bermet and Cammandaria will make a great end to any evening.The most important rule about what wine to serve is to avoid being snobby about wine. There are no right answers, only basic rules to go by and even those, as you have seen, can be changed. Do not be afraid to experiment with different tastes. Chances are if you do not act like there is anything wrong with the wine you are serving, your guests will not either.
While tending to my own garden, I have found that one of the most frustrating things that can happen to a gardener is to walk outside to check on your plants. Its just a routine walk to make sure that your garden is thriving, but you end up finding holes in all of your plants that looked fine only hours before. The explanations for some of these plant-destroying holes are garden pests. Some of the main garden pests are slugs, worms, caterpillars, birds, snails, and the occasional gopher. Although you can never wipe out these pests entirely, after all your hard work in the garden you have to do something.Insects are one of the worst things to have in your garden; they can live under the soil, in old weeds or piles of leaves, or in a number of other places. In order to help keep insects away, always try and eliminate places in your garden and near your garden that these insects and other plant diseases could be living. Remove old leaves, weeds, or any other http://www.resellerhostaward.com decaying matter that insects and diseases could be living in from your yard. Also, regularly turn over your garden soil and break apart any clumps of dirt so that you can eliminate the living spaces any insects that might be hiding underground.Another way to rid your garden of the pests is to use dormant spray, which is used to keep destructive insects and diseases under control. It is best that you use dormant spray when your plants are dormant, usually around February or early March. I have used dormant spray many times on my garden and it has worked wonders on keeping insects out. But as I learned from experience, dormant spray is only effective if you follow the correct instructions. When I first decided to use some on my garden, I just dumped it everywhere in hopes of killing everything harmful. Unfortunately I ended up killing my entire garden along with my neighbors. Some insects can be beneficial to your garden though, so be sure to find out which insects help your garden.Another pest problem I've had besides insects has been birds. Whenever I see birds in my garden I run outside a chase them away, but as soon as I step inside they come right back. The solution that I've come up with to keep the birds away from my garden is to put a bird feeder in my yard. Instead of costing me time and money by eating my garden, the birds eat at the bird feeder. In the long run itll save you money. Not only can a bird feeder help keep birds away from your garden, but they can also be a new part of your yard decoration. Although not completely eliminating my bird problem, my bird feeder has made the problem smaller. Getting a dog has also helped.If you start seeing mounds of dirt around your yard, and your plants keep unexplainably dieing, you can assume that you have a gopher problem. Thankfully, this is one of the few garden pasts that I haven't had. However my friend has struggled with a tremendous gopher infestation, so I decided to research it. Gophers are rodents that are five to fourteen inches long. Their fur can be black, light brown, or white, and they have small tails. One method of getting rid of these root-eating pests is to set traps. The key to successfully capturing a gopher using a trap is to successfully locate the gopher's tunnels and set the trap correctly. Another way to get rid of them is to use smoke bombs, which you place into the tunnel and the smoke spreads through out it and hopefully reaches the gopher.If you suspect that your gardens are being pillaged by any of the pests I mentioned, I encourage you to try your hardest to eliminate the problem as soon as possible. The longer you let the species stay, the more established it will become.
Vegetarians have long reported the benefits of tofu food a soy product that is often used as a meat alternative in a variety of dishes. But the benefits of tofu food have reached beyond the vegetarian community as more and more health-conscious eaters have turned their attention to this versatile product. Tofu food lends itself to a variety of delicious uses and, as such, continues to be a staple in many household kitchens.Made from soybean curd that is pressed into blocks, tofu food has a variety of uses depending on its different moisture content. Derived directly from soy milk, soft tofu contains the highest moisture content of all varieties of tofu. Its texture is likened to custard and as such it lends itself to a multitude of dessert recipes. Firm tofu contains less moisture than its soft counterpart and because it can hold its shape better is often used as a staple in most tofu food recipes. Dried tofu is extremely low in moisture likening it to cooked meat. Most cooks use this tofu food crumbled, sliced, or formed into noodles. Tofu food also has the ability to be frozen - or made into a puree - so that it can be used anytime throughout the week in whatever capacity it is needed.But the versatility of tofu food ultimately lies in its flavor or lack thereof. Tofu actually has very little of its own natural flavor. Instead, it absorbs the flavor from the other ingredients in the dish. Served in soups, as a filling or stuffing, raw, stewed, fried, or grilled, tofu food can be used in a multitude of cuisines.But most importantly, the health benefits of tofu food are difficult to ignore. Low in calories and high in protein, tofu contains no cholesterol and in some cases has been shown to reduce the risk of heart disease. Its no wonder that more and more people have begun to include tofu food as a part of their healthy lifestyle.
A Mongolian barbecue usually comprises raw seafood, thinly sliced meats, selected vegetables and enjoyed with rice. Mongolian barbecue is normally prepared on a flat metal surface.To make the best Mongolian barbecue slice meat across the grain in 2-3 inch strips. Arrange meat and vegetable separately on platters. Prepare the sauce. Simmer soy sauce and garlic for few minutes in a saucepan. Strain and cool it. Add wine, sugar, ginger root, 2 cups of scallions or leeks, 2 cups of Chinese parsley. Refresh the sauce with some more scallions or leeks and parsley.Assemble the barbecue and place the cooking appliance in the center table. Heat and grease the cooking surface. Scrape off the charred food bits and re-oil the cooking surface and resume cooking. Guests can put vegetables and meat on plates and place small portions on the cooking surface and spoon some of the sauce over the grilling food. Flip the food after one minute on the grill with chopsticks. Cook to the guest's desired doneness.The favorite Mongolian BarbecuesRoasted lamb is the traditional Mongolian delicacy prepared in the honor of special guests. The local food of Mongolia is a blend of Mongolian and Chinese tastes. There is the influence of Muslim food and wide use of lamb in their dishes. Inner Mongolia raises a lot of cattle and their diet has a lot of dairy products.Roasted lamb and cooked mutton are the signature dishes of Mongolian cuisine at celebrations like weddings and birthdays. It is customary for Mongolians to cut off a piece of meat from fatty tail of animal to first taste and let festivities begin. Another special feature of Mongolians is that they drink sour goat milk and not fresh cow milk.Grilling the best Mongolian BarbecueThe Mongolian grilled lamb lettuce recipe may be of interest to you. You can start by placing all lamb ingredients in a flameproof dish to boil and simmer. Cover and cook for 2 hours. Pre-heat the grill to high heat. Grill the lamb until the skin is crispy. Warm the remaining sauce for 10-15 minutes and make it thick. Let the cooked lamb cool in air for 15 minutes. Remove bone and shred it and arrange on a serving plate. To serve take some spicy hot sauce, some cucumber, spring onions and lamb and roll up into a parcel.The Mongolian national meals are Buuz, Khuushuur and Bansh, made with minced meat. The meat can be of anything from mutton, to beef, to camel, to horse or gazelle, seasoned with garlic or onion, covered with flour and steamed in boiling water, fried in oil and boiled in water. They consume large quantities of meat. This is to stave off the cold and long winters. Mongolians are basically nomadic herders and so dependence on animal product is natural. They rely less on seasonable foods like vegetables and fruits. Meat and dairy products, when sour in summer, is believed to clean the stomach.
If you are a coffee drinker, you no doubt have asked yourself how much coffee is it safe for you to consume on a daily basis. This is not surprising since so much has been blamed on coffee. Heart disease, cancer, osteoporosis, you name it. At one time or another, coffee has been made to blame.Here's a new question that you may have never asked yourself: is coffee ever good for you? The answer may surprise you.Here is a statistic to ponder: did you know that there are over 160 million coffee drinkers in the Unites States alone? In terms of consumption, the average American consumes 8.8 lbs. of coffee per year. But consider this: the world leader in terms of consumption is Finland which comes in at nearly 30 lbs per year. That's a lot of coffee!Another statistic is that there have been well over 19,000 studies done to analyze the effects of coffee. Now, studies can often be skewed to show whatever the author wants, but here is what is generally agreed: consuming 2 to 3 cups of coffee per day is often considered more beneficial than harmful.But, since everyone's body is different, we all tolerate things differently. In some people even the smallest amount of caffein can cause nervousness and irritebility. Consider also that a person may consume caffein in other ways besides coffee. And often without knowing about it. For sonme other interesting coffee articles, check out http://www.fmcoffee.com.A little known fact is that coffee contains antioxidants which have been shown to imporve oveall health. Here is a short list of some benefits which have been shown to be present in coffee:* Reduce symptoms of Parkinson's Disease* Antibacterial ingredients* Reduce the risk of developing gallstones* Preserve mental accuity* Reduce risk of developing type 2 Diabetes (if you have diabetes, reduce your consumption* If you are free of hypertension, coffee will not likely produce it* Headache relief* Reduce the risk of some types of cancer* Improve physical enduranceThis is not to say that there are not some serious negative results of drinking coffee. It is nice to know, however, that a cup or two in the morning may not hurt you. But how do you know for sure? Be sure to talk to your health professional and get their advice on consuming coffee. They (and you) know what conditions you may have that you need to be careful of when it comes to coffee. Then do you research and, if appropriate, enjoy your coffee.